DELPHI 2 DUBLIN FREE

DELPHI 2 DUBLIN FREE

If youвЂ™d like to meet Stefan Matz at the Westport Food Forum please note this event is FREE of charge however pre-booking is strongly advised. But before that we caught up with him to get a sneak peak of what itвЂ™s like working with food in the West of Ireland. Stefan will be speaking at the Food Forum on Friday the 4th in Hotel Westport at 8pm.В Here he will demo aВ dish that is synonymous with the theme of locally produced and вЂ Sustainability along the Wild Atlantic WayвЂ. Later this week youвЂ™ll have to chance to actually meetStefan in the flesh as he takes to the stage at the Westport Food Festival. The new 34-seater stand-alone restaurant brings a completely new dining experience to the Resort offering a unique interactive dining experience, featuring an вЂњOpen KitchenвЂќ, allowing for engagement and interaction with Stefan while he cooks up a gourmet feast! So far the restaurant has proved a great success receiving fabulous reviews. May saw the official launch of The ChefвЂ™s Table by Stefan Matz.

Pictured from L/R are John Mulroy (Castlebar), Brian Quinn (Failte ireland) and Chef Stefan Matz. Offical launch of The ChefвЂ™s Table at Delphi Adventure Resort вЂ“ signature restaurant by Stefan Matz. I love to travel and go on holidays, especially skiing! When youвЂ™re not cooking what do you like to do?:В When IвЂ™m not at work I like to spend time with my family. I am loving working with local farmers and suppliers to weave their produce throughout our menus. WhatвЂ™s it like cooking on the Wild Atlantic Way?:В ItвЂ™s a fantastic opportunity to use some of the worldвЂ™s best ingredients.В The resort is a celebration of IrelandвЂ™s finest beauty where the outdoors along with good quality food and enjoyment are all central to the guest experience. WhatвЂ™s your favourite food to eat/cook?: Pasta! While I worked in Dublin for a few years I left in 2003 and Connemara has been home ever since.ДЇavourite Part of Connemara: The hills and the seaside around Ballyconneely, stunning views of the natural surroundings and rugged landscape. Galway where I was the co-owner and Head Chef of Erriseask House for 12 years (For which he was the first Chef in the West of Ireland to receive a Michelin Star in 20). I did my training in Germany and Switzerland working in Restaurant Chesery in Gstaad.

Delphi 2 dublin